-
Rationing is the
controlled distribution of
scarce resources, goods, services, or an
artificial restriction of demand.
Rationing controls the size of the...
- The A-
ration (officially
Field Ration, Type A) is a
United States military ration consisting of fresh, refrigerated, or
frozen foods. A-rations may be...
-
instituted a
system of
rationing. To buy most
rationed items, each
person had to
register at
chosen shops and was
provided with a
ration book
containing coupons...
- The K-
ration was a
United States military ration consisting of
three separately boxed meal units: breakfast, dinner, and supper. It was
originally intended...
-
reserve requirements.
Credit rationing is not the same
phenomenon as the better-known case of food
rationing.
Credit rationing is the
result of asymmetric...
-
unified rationing system for
foodstuffs and
basic commodities and
norms of
rationing applied throughout the
entire USSR.
Besides bread,
rationing applied...
- The rum
ration (also
called the tot) was a
daily amount of rum
given to
sailors on
Royal Navy ships. It was
abolished in 1970
after concerns that the intake...
- A
garrison ration (or mess
ration for food
rations of this type) is a type of
military ration.
Usually distinct from
field rations, the term has varying...
- The C-
ration (officially
Field Ration, Type C) was a
United States military ration consisting of prepared,
canned wet foods. They were
intended to be served...
-
subject to
rationing, with each
individual receiving specific amounts from
available supplies. Military-issued
goods and the
rationing of such goods...
