-
Rationing is the
controlled distribution of
scarce resources, goods, services, or an
artificial restriction of demand.
Rationing controls the size of the...
- The C-
ration (officially
Field Ration, Type C) was a
United States military ration consisting of prepared,
canned wet foods. They were
intended to be served...
- The K-
ration was a
United States military ration consisting of
three separately boxed meal units: breakfast, dinner, and supper. It was
originally intended...
- The A-
ration (officially
Field Ration, Type A) is a
United States military ration consisting of fresh, refrigerated, or
frozen foods. A-rations may be...
- The B-
ration (officially
Field Ration, Type B) was a
United States military ration consisting of
packaged and
preserved food
intended to be
prepared in...
-
field ration and a
garrison ration. It is the
modern successor to
several older alphabetized rations—namely the A-
ration, B-
ration, and T-
ration—combining...
- A
field ration is a type of
prepackaged military ration designed to be
easily and
quickly prepared and
consumed in the field, in combat, at the front...
-
military ration packs –
Combat Ration One Man,
Combat Ration Five Man and
Patrol Ration One Man.
Combat Ration One Man is a
complete 24-hour
ration pack that...
-
Rationing was
introduced temporarily by the
British government several times during the 20th century,
during and
immediately after a war. At the start...
-
subject to
rationing, with each
individual receiving specific amounts from
available supplies. Military-issued
goods and the
rationing of such goods...
