-
Ratafia is a
broad term used for two
types of
sweet alcoholic beverages, a
flavouring essence whose taste resembles bitter almonds,
later to a ratafia...
-
pharmacy manual includes a
recipe for a
chocolate liqueur (
ratafia de chocolat, also
ratafia de cacao). An
early 19th-century
American cookbook, published...
-
modern version of the
beverage first appeared in 1841, when it
displaced "
ratafia de c****is",
which had been
produced in
prior centuries.
While crème de...
-
exclusively non-alcoholic, it was
originally famous for its
cherry liqueur,
Ratafia de Teisseire,
which was
manufactured well into the 20th century. The company...
-
England from the 17th
century onwards; for example, in the
baking of
Regency ratafia cakes (or macaroons). The term "construction paper" was ****ociated with...
-
Tsokolate (or Sikwate) Vi-Co Yoo-Hoo
Xicolatada Chocolate liqueur Liqueur Fogg
Ratafia de
cacao Sabra liqueur Vana
Tallinn Vermeer Dutch Chocolate Cream Liqueur...
- the
evaporation of ethanol. The word
tafia is
possibly an
alteration of
ratafia via aphesis.
Whereas guildive, a word of the West Indies, is a corruption...
- sparkling,
Moscato d'Asti. The
region is also
famous for its
Vermouth and
Ratafia production.
Castelmagno is a
prized cheese of the region.
Piedmont is also...
-
sherry (usually
cream or
oloroso sherry), Vermouth, port, Madeira, and
ratafia)
Liqueurs bitter or
sweet (Drambuie, amaretto, Bénédictine,
amari (such...
- from the
original on
September 7, 2009. "None Dare Call It Conspiracy".
Ratafia Currant.
September 4, 2009.
Archived from the
original on
March 24, 2014...
