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Potetball (also
known as ball, klubb, kumle, komle, kompe,
raspeball) is a
traditional Norwegian potato dumpling. A
similar German dish is
called Kartoffelklöße...
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include Polish pyzy,
Swedish kroppkaka,
Acadian poutine râpée,
Norwegian raspeball,
German Kartoffelklöße and
Italian canederli.
Cepelinai with
ground meat...
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similar dish is
known in
Sweden (kroppkakor or pitepalt) and in
Norway (
raspeball or komle),
filled with
salty meat; and in
Canada (poutine râpée). Knödel...
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common ingredients in kroppkaka. They are very
similar to the
Norwegian raspeball,
Lithuanian cepelinai and
German klöße. And
quite similar to the Swedish...
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constitute the bulk of this dish. Food
portal Klöße
Cepelinai Kroppkaka Palt
Raspeball Pyzy List of meat and
potato dishes Acadian Genealogy Homepage; Acadian...
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Traditional Norwegian dishes include lutefisk, smalahove, pinnekjøtt,
raspeball, and fårikål. A
Norwegian speciality is rakefisk,
which is
fermented trout...
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accompaniment to many
festive dishes,
including smalahove, pinnekjøtt,
raspeball and
salted herring. In Sweden,
rotmos is
often eaten together with cured...
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dialects differ substantially.
Names include potetball, klubb, kløbb,
raspeball, komle, kumle, kompe, kumpe, kodla, kudle, klot, kams, ball, baill, komperdøse...
- Flatbrød – a
Norwegian bread prepared using barley flour,
water and salt
Raspeball – a
Norwegian food made with
Barley flour and Potatoes.
often served with...
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mixed with
flour are also
known in
Scandinavian cuisine.
Names include raspeball, kumle, kompe, palt or kroppkakor, pitepalt, and öländska kroppkakor....
