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Raschera is an
Italian pressed fat or
medium fat, semi-hard
cheese made with raw or
pasteurized cow milk, to
which a
small amount of sheep's and/or goat's...
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Liguria Quartirolo Lombardo – DOP –
Lombardy Raschera – DOP –
Piedmont Raschera d'alpeggio – Piedmont; a
Raschera, made at
least 900m
above sea
level in certain...
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Frachet Gorgonzola Maccagno Murazzano Murianengo Paglierina Plaisentif Raschera Robiola Robiola di
Cocconato Robiola di
Roccaverano Salignon Seir**** Testun...
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several traditional cheeses of the region,
including Castelmagno, Bra,
Raschera, and Toma Piemontese; and are also
raised for meat, as beef from Piedmontese...
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provola silana Provolone Puzzone di
Moena Quartirolo Lombardo Ragusano Raschera Reblec Ricotta Ricotta di
fuscella Ricotta forte Ricotta salata Robiola...
- ISBN 9780199330881.
Retrieved 3
December 2016. Zeppa,
Giuseppe (2004). "
Raschera".
Dairy Science and Food Technology.
Retrieved 21
September 2016. Anderson...
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Pecorino siciliano Pecorino toscano Piave Provolone Quartirolo Ragusano Raschera Salva Squacquerone di
Romagna Silter Spressa delle Giudicarie Taleggio...
- 1263 of 01.07.96 GUCE L. 163 of 02.07.96
Sicily Ragusa,
Syracuse 168
Raschera PDO
Cheeses Reg. CE n. 1107 of 12.06.96 GUCE L. 148 of 21.06.96 Piedmont...
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Spretz Tzaorì PDO 2013
Quartirolo Lombardo PDO 1996
Ragusano PDO 1996
Raschera PDO 1996
Robiola di
Roccaverano PDO 1996
Salva Cremasco PDO 2011 Spressa...
- Lodi, Milan, Pavia,
Varese Ragusano 1995 1996 Cow
Sicily Ragusa,
Syracuse Raschera 1982 1996 Cow
Sheep and/or Goat (optionally a little)
Piedmont Cuneo Ricotta...
