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Raschera is an
Italian pressed fat or
medium fat, semi-hard
cheese made with raw or
pasteurized cow milk, to
which a
small amount of sheep's and/or goat's...
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Liguria Quartirolo Lombardo – DOP –
Lombardy Raschera – DOP –
Piedmont Raschera d'alpeggio – Piedmont; a
Raschera, made at
least 900m
above sea
level in certain...
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Frachet Gorgonzola Maccagno Murazzano Murianengo Paglierina Plaisentif Raschera Robiola Robiola di
Cocconato Robiola di
Roccaverano Salignon Seir**** Testun...
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provola silana Provolone Puzzone di
Moena Quartirolo Lombardo Ragusano Raschera Reblec Ricotta Ricotta di
fuscella Ricotta forte Ricotta salata Robiola...
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several traditional cheeses of the region,
including Castelmagno, Bra,
Raschera, and Toma Piemontese; and are also
raised for meat, as beef from Piedmontese...
- ISBN 9780199330881.
Retrieved 3
December 2016. Zeppa,
Giuseppe (2004). "
Raschera".
Dairy Science and Food Technology.
Retrieved 21
September 2016. Anderson...
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Pecorino siciliano Pecorino toscano Piave Provolone Quartirolo Ragusano Raschera Salva Squacquerone di
Romagna Silter Spressa delle Giudicarie Taleggio...
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Kingdom of
Sardinia (1720–1861)
printed in 1852. It is also
referenced as
Raschera,
which is the name of a lake, of
alpine pasture at the foot of the mountain...
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donkey Sicily Donkey breeds Ragusano Sicily Cheeses and
dairy products Raschera d'alpeggio
Piedmont Cheeses and
dairy products Rasco (cheese) Calabria...
- Lodi, Milan, Pavia,
Varese Ragusano 1995 1996 Cow
Sicily Ragusa,
Syracuse Raschera 1982 1996 Cow
Sheep and/or Goat (optionally a little)
Piedmont Cuneo Ricotta...
