-
Panela (Spanish pronunciation: [paˈnela]) or
rapadura (Portuguese pronunciation: [
ʁapaˈduɾɐ]) is an
unrefined whole cane sugar,
typical of
Latin America...
-
Romeu e
Julieta (cheese with goiabada).
Peanuts are used to make paçoca,
rapadura and pé-de-moleque.
Local common fruits such as açaí, cupuaçu, mango, papaya...
- 'Brat's foot') is a
traditional candy from Brazil. It is made of
peanuts and
rapadura or mol****es. The
candy is
prepared by
mixing roasted,
peeled peanuts with...
- that are
created using minimal processing are
panela from
Latin America,
rapadura from Brazil,
muscovado from the Philippines, and jaggery,
which can be...
- do
Santos (born 1984),
better known by his
stage name
RAPadura Xique-Chico or
simply Rapadura, is a
Brazilian rapper and composer. He is
considered to...
- flavor,
filled with a
mixture of
ground beans sweetened with cane
sugar or
rapadura and are
wrapped in
banana leaves. They
serve as a dessert.
Yoltamal Is...
- (Regional
Spanish for:
Panela with lemon) is a
Venezuelan beverage made with
rapadura (raw
hardened sugar cane juice),
water and
lemon or lime juice. It is usually...
- sāːj kʰǎːw] Đường thốt nốt in
Vietnamese Raspadura in Cuba and
Panama Rapadura in
Brazil Panela in
Central America and
parts of
South America Piloncillo...
- food
staple in
Colombia and
other countries in
South and
Central America.
Rapadura is a
sweet flour that is one of the
simplest refinings of
sugarcane juice...
- masa in
revueltas and use it as a
filling in
griddled quesadillas, or add
rapadura de
dulce or
sugar for
fillings in oven-baked empanadas. In
Peruvian cuisine...
