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Rancidification is the
process of
complete or
incomplete autoxidation or
hydrolysis of fats and oils when
exposed to air, light, moisture, or bacterial...
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nutrient absorption. The high oil
content of bran
makes it
subject to
rancidification, one of the
reasons that it is
often separated from the
grain before...
- up
rancid in Wiktionary, the free dictionary.
Rancid may
refer to:
Rancidification, the
oxidation of fats,
fatty acids, and
edible oils
Rancid (band)...
-
tendency toward autoxidation, leading, in the case of edibles, to
rancidification.
Metals accelerate the degradation.
These fats tend to polymerize,...
- the
reactions of
alkenes and oxygen. This
process is the
basis of
rancidification and
paint drying.
Benzene burns with
sooty flame when
heated in air:...
-
carrier oils
should be kept cool, and away from
strong light, to ****
rancidification.
Rancid oils
should be avoided.
Refrigerating oils
helps preserve their...
- only
produces twice the volume.
Unlike air,
nitrous oxide inhibits rancidification of the butterfat.
Carbon dioxide cannot be used for
whipped cream because...
- the
iodine number.
Hydrogenated fatty acids are less
prone toward rancidification.
Since the
saturated fatty acids are
higher melting than the unsaturated...
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entomological decomposition Maceration (bone)
Promession Putrefying bacteria Rancidification Cotard delusion Kugelberg,
Fredrik C.; Jones, Alan
Wayne (January 5...
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phenolic compounds in wood
smoke are both antioxidants,
which slow
rancidification of
animal fats, and antimicrobials,
which slow
bacterial growth. Other...
