Definition of Ramekins. Meaning of Ramekins. Synonyms of Ramekins

- bottom and with exterior fluting, ramekins can also be found in novelty shapes like flowers, hearts, and stars. Ramekins are usually designed to resist high...
- France to other parts in Asia. Crème brûlée is usually served in individual ramekins. Discs of caramel may be prepared separately and put on top just before...
- placing the ramekins in a roasting pan and filling the pan with hot water until it is half to two-thirds of the way up the sides of the ramekins transfers...
- enhanced with yellow food coloring or annatto extract, and steamed in small ramekins. It bears resemblance to the Burmese mont kywe the and Indonesian and Malaysian...
- banana and lemon for dessert soufflés. Soufflés are generally baked in ramekins or soufflé dishes: these are typically glazed, flat-bottomed, round porcelain...
- upon. An alternative way of cooking is to crack the eggs into individual ramekins, and cook them in a water bath, creating the French dish œufs en cocotte...
- exterior. Thus, crème caramel is often cooked and served in individual ramekins. The objective is to obtain a homogeneous and smooth cream on the surface...
- extra flavor. The cakes are typically baked in individual portions in ramekins, or brioche molds. However, there are a number of creative variations in...
- board may include cheese knives for guests to serve themselves, spoons and ramekins for portioning and holding spreads, and labels for the various meats and...
- widely available, the cakes were often baked in individual pottery cups, ramekins, or molds and took their name from the cups they were baked in. This is...