Definition of Ramekin. Meaning of Ramekin. Synonyms of Ramekin

- Look up ramekin in Wiktionary, the free dictionary. A ramekin (/ˈræmɪkɪn/, /ˈræmkɪn/; also spelled ramequin) is a small dish used for culinary purposes...
- In cooking, coddled eggs are eggs that have been cracked into a ramekin or another small container, placed in a water bath or bain-marie and gently or...
- banana and lemon for dessert soufflés. Soufflés are generally baked in ramekins or soufflé dishes: these are typically glazed, flat-bottomed, round porcelain...
- breadcrumb and egg mixture and deep-fried. They are typically served with a ramekin or small bowl of mustard for dipping along with tooth picks. They are eaten...
- classic egg custard dish, crème brûlée tends to be prepared and served in a ramekin without any pastry or fruit topping and is given a fully caramelised top...
- upon. An alternative way of cooking is to crack the eggs into individual ramekins, and cook them in a water bath, creating the French dish œufs en cocotte...
- Mushy peas A British meal of fish and chips served with mushy peas in the ramekin on the right Place of origin United Kingdom Region or state England   Media:...
- Skordalia (in ramekin at center) with hummus, vegetables and pita...
- A side dish of macaroni and cheese in a ramekin...
- Sagu de vinho served in a ramekin...