- Look up
ramekin in Wiktionary, the free dictionary. A
ramekin (/ˈræmɪkɪn/, /ˈræmkɪn/; also
spelled ramequin) is a
small dish used for
culinary purposes...
- In cooking,
coddled eggs are eggs that have been
cracked into a
ramekin or
another small container,
placed in a
water bath or bain-marie and
gently or...
-
banana and
lemon for
dessert soufflés. Soufflés are
generally baked in
ramekins or soufflé dishes:
these are
typically glazed, flat-bottomed,
round porcelain...
-
breadcrumb and egg
mixture and deep-fried. They are
typically served with a
ramekin or
small bowl of
mustard for
dipping along with
tooth picks. They are eaten...
- upon. An
alternative way of
cooking is to
crack the eggs into
individual ramekins, and cook them in a
water bath,
creating the
French dish œufs en cocotte...
-
Skordalia (in
ramekin at center) with hummus,
vegetables and pita...
-
classic egg
custard dish, crème brûlée
tends to be
prepared and
served in a
ramekin without any
pastry or
fruit topping and is
given a
fully caramelised top...
-
enhanced with
yellow food
coloring or
annatto extract, and
steamed in
small ramekins. It
bears resemblance to the
Burmese mont kywe the and
Indonesian and Malaysian...
-
France to
other parts in Asia. Crème brûlée is
usually served in
individual ramekins.
Discs of
caramel may be
prepared separately and put on top just before...
-
placing the
ramekins in a
roasting pan and
filling the pan with hot
water until it is half to two-thirds of the way up the
sides of the
ramekins transfers...
