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Rambak petis is a
Javanese snack food, made of deep
fried cow hide
served with petis, a
sauce made from
sweet soya
sauce and
fermented prawn paste. It...
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Krupuk kulit (Javanese:
rambak; Sundanese: dorokdok; Minangkabau:
karupuak jangek, lit. 'skin crackers') is a
traditional Indonesian cattle skin krupuk...
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Poverty incidence of
Santa Lucia On May 20,
Santa Lucia celebrated the 1st
Rambak Mani
Festival 2024 to
promote its One Town, One
Product —
peanut industry...
- or 10th century. It was
written in the Batu Pura
Inscription as
krupuk rambak,
which refers to
crackers made from cow or
buffalo skin, that
still exist...
- most
common recipe today uses
readily available rambak or
krupuk kulit (cattle skin crackers). The
rambak cracker is
cooked in
coconut milk-base stew, with...
-
since the 9th or 10th century. The Batu Pura
inscription mentions krupuk rambak,
which are
crackers made from cow or
buffalo skin, that
still exist today...
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megono Nasi
pecel Nasi
tempong Opor Opor ayam
Pecel Pecel ayam
Pecel lele
Rambak petis Rawon Roti
ganjel rel Roti
konde Rujak cingur Rujak soto
Sambal ulek...
-
megono Nasi
pecel Nasi
tempong Opor Opor ayam
Pecel Pecel ayam
Pecel lele
Rambak petis Rawon Roti
ganjel rel Roti
konde Rujak cingur Rujak soto
Sambal ulek...
- Quesobirria –
Mexican dishPages displaying short descriptions of
redirect targets Rambak petis –
Javanese snack food Rendang –
Minangkabau ****y meat dish Rinderbraten –...
-
megono Nasi
pecel Nasi
tempong Opor Opor ayam
Pecel Pecel ayam
Pecel lele
Rambak petis Rawon Roti
ganjel rel Roti
konde Rujak cingur Rujak soto
Sambal ulek...
