-
Rakfisk (Norwegian pronunciation: [
ˈrɑ̂ːkfɪsk]) is a
Norwegian fish dish made from
trout or char,
salted and
autolyzed for two to
three months, or even...
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shark List of hors d'oeuvre List of raw fish
dishes Lox –
Brined salmon Rakfisk –
Norwegian fermented fish dish made from
trout or char Sashimi – ****anese...
- torshi, boza Europe:
sourdough bread,
elderberry wine, kombucha, pickling,
rakfisk, sauer****,
pickled cu****ber, surströmming, mead, kv****, salami, sucuk...
-
misunderstanding that the
salmon is
buried in the ground, (similar to how
rakfisk is
still prepared). This was the case in the
medieval ages
because the...
- A
lefse topped with
rakfisk,
served with
onion and sour cream...
- com.
Retrieved 2
January 2023.
Powdered pla ra[permanent dead link] "
Rakfisk historie".
Archived from the
original on 6
October 2007. Haard, Norman...
- fish
Prahok –
Fermented fish
paste (usually mudfish)
unique to Cambodia.
Rakfisk –
Norwegian fermented freshwater fish
Shiokara – ****anese
seafood fermented...
-
Asian fermented fish
seasoning Bagoong – Type of
Philippine condiment Rakfisk –
Norwegian fermented fish dish made from
trout or char Surströmming –...
- or ox tongue; and
several kinds of fish such as
smoked salmon, gravlax,
rakfisk, and
pickled herring.
There will also be a
range of
cheeses and various...
-
suidaes Pu-erh, a compressed, aged tea
dominated by strong,
earthy overtones Rakfisk, a
Norwegian fermented fish dish
often served with
lefse and flatbrød....
