- and
usually is
found on a wine label. The
final result is a very ripe,
raisiny, full-bodied wine with very
little acid.
Alcohol content easily surp****es...
-
better to say that a
taste or
color like that of
raisins is raisinish,
raisiny, raisinlike, or even raisinly? It can also be very
difficult to ****ess...
- from the rest is the
softness and
smoothness of its rich oak,
vanilla and
raisiny-like flavours." Food
critic Morgan Murphy said "Dark as its red wax seal...
- A.
Knopf Inc, 2010, p. 327-328 "Marcella
Hazan - It's
about time! The
raisiny sweetness of... | Facebook". www.facebook.com.
Archived from the original...
- a wine with a high
level of
alcohol that is not
excessively alcoholic.
Raisiny: a wine (usually red) with a
slight taste of
raisins resulting from the...
-
sugar levels as a
balance to Barbera's acidity, over-ripeness can lead to
raisiny flavors.
Grape breeder Giovanni Dalm****o at the
Instituto Sperimentale...
- it may be
spoiled or
become "corked" and
develop off-flavors that
taste raisiny or stewed. The
exact length of time that a wine is at risk of exposure...
-
story in a 1943 Ladies' Home
Journal article,
which got its delicious,
raisiny facts from a
longstanding legend in T****au's
hometown of Concord, M****achusetts...
-
known for the deep
color it
produces in a wine as well as its
rustic and
raisiny taste. In Australia, Sezão is used to make port-style
wines and also table...
-
literally "extra bitter", as
opposed to sweet).
Amarone is a very ripe,
raisiny red wine with very
little acid,
often >15%
alcohol (the
legal minimum is...
