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types are
ragù alla
napoletana (Neapolitan
ragù),
ragù di salsiccia,
ragù alla
barese (
ragù from Bari,
sometimes made with
horse meat),
ragù d'anatra (a...
-
known in
Italian as
ragù alla
bolognese or
ragù bolognese (called
ragù in Bologna, ragó in
Bolognese dialect), is the main
variety of
ragù in
Italian cuisine...
- Look up
ragu in Wiktionary, the free dictionary.
Ragu may
refer to:
Ragù,
Italian meat
sauce Ragú,
American brand of
sauces and
condiments Ragu, a village...
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armory has a variant,
Ghibelline battlement, with
notched merlons. In a line
raguly the
extensions are
oblique rather than orthogonal, like the
stumps of limbs...
-
Ragú (/ræˈɡuː/) is an
American brand of
sauces and
condiments owned, in
North America, by
Mizkan and in the
United Kingdom and
Ireland by Symington's,...
-
Neapolitan ragù,
known in
Italian as
ragù napoletano or
ragù alla
napoletana (Italian: [
raˈɡu alla napoleˈtaːna]), is a
variety of
ragù ****ociated with...
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Priya Ragu (born 1986), is a
Swiss singer-songwriter. She rose to
prominence in 2020 for her
debut single, "Good Love 2.0".
Priya was born in 1986 to Sri...
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Sicilian cuisine. The most
common arancini fillings are al
ragù or al sugo,
filled with
ragù (meat or mince, slow-cooked at low
temperature with tomato...
-
Raghuvinder Kataria (born
April 1949) is a Dubai-based
British billionaire businessman,
active in the
property and
telecommunications sectors. Raghuvinder...
- it is made of
stacked layers of
pasta alternating with
fillings such as
ragù (ground
meats and
tomato sauce), béchamel sauce, vegetables,
cheeses (which...
