- In
Italian cuisine,
ragù (Italian: [
raˈɡu], from
French ragoût) is a meat
sauce that is
commonly served with pasta. An
Italian gastronomic society, Accademia...
-
Bolognese sauce,
known in
Italian as
ragù alla
bolognese or
ragù bolognese (called
ragù in Bologna, ragó in
Bolognese dialect), is a meat-based
sauce ****ociated...
- Look up
ragu in Wiktionary, the free dictionary.
Ragu may
refer to:
Ragù,
Italian term for meat-based
sauce Ragú,
brand of
pasta sauce Ragu, a village...
-
armory has a variant,
Ghibelline battlement, with
notched merlons. In a line
raguly the
extensions are
oblique rather than orthogonal, like the
stumps of limbs...
-
Ragú (/ræˈɡuː/) is an
American brand of Italian-style
sauces and
condiments owned, in
North America, by
Mizkan and in the
United Kingdom and
Ireland by...
-
Neapolitan ragù,
known in
Italian as
ragù napoletano or
ragù alla
napoletana (Italian: [
raˈɡu alla napoleˈtaːna]), is a meat-based
sauce ****ociated with...
-
Priya Ragu (born 1986), is a
Swiss singer-songwriter. She rose to
prominence in 2020 for her
debut single, "Good Love 2.0".
Priya was born in 1986 to Sri...
-
Sicilian cuisine. The most
common arancini fillings are al
ragù or al sugo,
filled with
ragù (meat or mince, slow-cooked at low
temperature with tomato...
- it is made of
stacked layers of
pasta alternating with
fillings such as
ragù (ground
meats and
tomato sauce), béchamel sauce, vegetables,
cheeses (which...
- Dutch:
Bourgondisch kruis; Portuguese: Cruz de Borgonha) is a saw-toothed (
raguly) form of the
Cross of
Saint Andrew, the
patron saint of Burgundy, and a...
