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types are
ragù alla
napoletana (Neapolitan
ragù),
ragù di salsiccia,
ragù alla
barese (
ragù from Bari,
sometimes made with
horse meat),
ragù d'anatra (a...
-
known in
Italian as
ragù alla
bolognese or
ragù bolognese (called
ragù in Bologna, ragó in
Bolognese dialect), is the main
variety of
ragù in
Italian cuisine...
- Look up
ragu in Wiktionary, the free dictionary.
Ragu may
refer to:
Ragù,
Italian meat
sauce Ragú,
American brand of
sauces and
condiments Ragu, a village...
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armory has a variant,
Ghibelline battlement, with
notched merlons. In a line
raguly the
extensions are
oblique rather than orthogonal, like the
stumps of limbs...
-
Ragú (/ræˈɡuː/) is an
American brand of
sauces and
condiments owned, in
North America, by
Mizkan and in the
United Kingdom and
Ireland by Symington's,...
-
Priya Ragu (born 1986), is a
Swiss singer-songwriter. She rose to
prominence in 2020 for her
debut single, "Good Love 2.0".
Priya was born in 1986 to Sri...
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Neapolitan ragù,
known in
Italian as
ragù napoletano or
ragù alla
napoletana (Italian: [
raˈɡu alla napoleˈtaːna]), is a
variety of
ragù ****ociated with...
-
Sicilian cuisine. The most
common arancini fillings are al
ragù or al sugo,
filled with
ragù (meat or mince, slow-cooked at low
temperature with tomato...
- Mafaldine, also
known as
reginette (Italian for 'little queens') or
simply mafalde, is a type of ribbon-shaped pasta. It
comes from the
Naples area, where...
- Dutch:
Bourgondisch kruis; Portuguese: Cruz de Borgonha) is a saw-toothed (
raguly) form of the
Cross of
Saint Andrew, the
patron saint of Burgundy, and a...
