-
Raffinose is a
trisaccharide composed of galactose, glucose, and fructose. It can be
found in beans, cabbage,
brussels sprouts, broccoli, asparagus, other...
- enzymology, a
raffinose-
raffinose alpha-galactosyltransferase (EC 2.4.1.166) is an
enzyme that
catalyzes the
chemical reaction 2
raffinose ⇌ {\displaystyle...
- galactinol-
raffinose galactosyltransferase (EC 2.4.1.67) is an
enzyme that
catalyzes the
chemical reaction alpha-D-galactosyl-(1→3)-1D-myo-inositol +
raffinose ⇌...
-
occur as
components of
glycoproteins or glycolipids. Some, such as the
raffinose series,
occur as
storage or
transport carbohydrates in plants. Others...
-
their contents are
still higher than
proposed by the FAO/WHO reference.
Raffinose and
sucrose and
other reducing sugars diffuse from the
chickpea into the...
-
raffinose.
Sucrose ranges from 2.2% to 2.6%,
whereas oligosaccharides, such as
stachyose have a
range of 1.3-3.2%,
verbascose 1.2-4.0%, and
raffinose...
-
polymers of
fructose (fructans) and
galactooligosaccharides (GOS, stachyose,
raffinose),
disaccharides (lactose),
monosaccharides (fructose), and
sugar alcohols...
-
Maltose Sucrose Trehalose Turanose Trisaccharides Maltotriose Melezitose Raffinose Tetrasaccharides Stachyose Other oligosaccharides Acarbose Fructooligosaccharide...
-
anaerobic metabolism,
including the
ability to
ferment the
trisaccharide raffinose. This
mesophilic microaerophile has
optimal growth at 37°C in Columbia...
- at
least 90
minutes hydrolyzed or
helped to
break down its
undesirable raffinose and stachyose, oligosaccharides,
which can
cause flatulence and digestive...
