-
Elizabeth Raffald (née Whitaker; 1733 – 19
April 1781) was an
English author,
innovator and entrepreneur. Born and
raised in Doncaster, Yorkshire,
Raffald went...
- By the 18th century, beef was more
commonly used than veal.
Elizabeth Raffald in The
Experienced English Housekeeper (1769)
gives a
recipe for the beef...
-
English Housekeeper is a
cookery book by the
English businesswoman Elizabeth Raffald (1733–1781). It was
first published in 1769, and went
through 13 authorised...
- (Ships Biscuits)
recipe - Cookit!". cookit.e2bn.org.
Retrieved 2018-11-07.
Raffald,
Elizabeth (1818). The
Experienced English Housekeeper: For the Use and...
-
concoction that was then
dried out in the
mouth of an oven.
Elizabeth Raffald (1769) is
generally credited with the
addition of a
layer of
marzipan between...
-
macaroni and
cheese was
included in
Elizabeth Raffald's 1769 book, The
Experienced English Housekeeper.
Raffald's recipe is for a Béchamel
sauce with cheddar...
-
Church Street, in the town centre, in 1793. John Ayto
states that
Elizabeth Raffald was
possibly the
person who
invented the
Eccles Cake. The word cake is...
- Kilmory. The more
familiar form of the word
appears in 1769, in
Elizabeth Raffald's The
Experienced English Housekeeper, as "To make
Indian pickle, or Piccalillo"...
-
first recognisable crumpet-type recipe,
published in 1769 by
Elizabeth Raffald in The
Experienced English Housekeeper. This name was
derived from the...
- cookbooks, such as the 18th-century
cookbook by
English housekeeper Elizabeth Raffald. Some
recipes include grating or
thinly peeling the lemons, and preserving...
