- Asia,
radishes are now
grown and
consumed throughout the world. The
radish is
sometimes considered to form a
species complex with the wild
radish, and...
-
Spanish radish or
Erfurter radish. The
edible root has a
tough black skin and
white flesh.
There are
round and
elongated varieties. Like
other radishes, black...
- leaves. Both are
often ****ier than the long
white radishes.[citation needed] The
heirloom watermelon radish is
another Chinese variety of
daikon with a dull...
-
literally "big root") is a
generic term for
radish in ****anese language. For example,
European radish is
called hat****daikon (廿日大根) in ****an. In the...
-
greens of
Korean radishes are
called mucheong (무청) and are used as a
vegetable in
various dishes.
Korean radishes, like
other radishes, are an
annual or...
- sticks.
Diced radishes are
soaked in
boiling water, vinegar, salt, and
sugar for a day or so. Then
refrigerate and serve.
Pickled yellow radish is a naturally...
- the
Radishes (Spanish:
Noche de Rábanos) is an
annual event held on
December 23 in Oaxaca, Mexico,
dedicated to the
carving of
oversized radishes (Raph****...
- of
chonggak radishes resembled the
shape of
chonggak hair, it came to be
called by the name of
chonggak radish. The
taproots of the
radish weigh 60–80...
-
people traded Sakurajima radishes with straw. However, the main crop was
shifted to
satsuma (mikan) from
Sakurajima radishes,
because the area of Sakurajima...
-
activities of the
Gegeol radish are
higher but the α-amylose
activity is
lower than
regular Korean radishes. The
gegeol radish has
traditionally been grown...
