- The
radish (Raph**** sativus) is a
flowering plant in the
mustard family, Br****icaceae. Its
large taproot is
commonly used as a root vegetable, although...
- or mooli, Raph****
sativus var. longipinnatus, is a mild-flavored
winter radish usually characterized by fast-growing
leaves and a long, white, napiform...
-
literally "big root") is a
generic term for
radish in ****anese language. For example,
European radish is
called hat****daikon (廿日大根) in ****an. In the...
- Br****icaceae (which also
includes mustard, wasabi, broccoli, cabbage, and
radish). It is a root vegetable,
cultivated and used
worldwide as a ****e and as...
- Mu or
Korean radish is a
variety of
white radish with a firm
crunchy texture.
Although mu (무) is also a
generic term for
radishes in Korean, the word is...
- Look up
radish in Wiktionary, the free dictionary.
Radish usually refers to the
common radish, a
summer radish with a
round red root. It may also refer...
- The
black radish, a
cultivated variety of the
radish, is a root
vegetable of the
family Br****icaceae and is a
variety of
winter radish. It is also called...
-
Pickled radish,
called chikin-mu (치킨무, "chicken
radish") in Korean, is a
radish dish
served and
eaten with
Korean fried chicken. Like
other banchan, it...
- The rat-tail
radish (Chinese: t 鼠尾蘿蔔, s 鼠尾萝卜, shǔwěi luóbó),
serpent radish, or tail-pod
radish is a
plant of the
radish genus Raph****
named for its...
-
consisting of
salted and
fermented vegetables, most
often napa
cabbage or
Korean radish. A wide
selection of
seasonings are used,
including gochugaru (Korean chili...
