- Rakia,
rakija, rakiya,
rachiu or rakı (/ˈrɑːkiə, ˈræ-, rəˈkiːə/), is the
collective term for
fruit spirits (or
fruit brandy) po****r in the Balkans. The...
- tree
grows the best. Traditionally, šljivovica (commonly
referred to as "
rakija") is
connected to a
Serbian culture as a
drink used at all
important rites...
- Juniper) Bosnia and Herzegovina:
Rakija (fruit: apples, plums, pears) Bulgaria:
Rakia (grapes, apricots, plums) Croatia:
Rakija (fruit: plums, pears) and Pelinkovac...
-
usually bought in the West are
often made at home in Serbia.
These include rakija, slatko, jam, jelly, and
various pickled foods—notably turšija, ajvar, or...
-
Persia Bagaceira:
Portugal Chacha:
Georgia Filu 'e ferru:
Sardinia Loza or
rakija: Croatia, Bosnia-Herzegovina, Montenegro, and
Serbia Marc:
France Oghi:...
- safarjaliyeh, beef stew in
quince sauce Quince Rakija,
Serbia In the Balkans,
quince eau-de-vie (
rakija) is made. Ripe
fruits of
sweeter varieties are...
- Similarly, in the Balkans,
rakija (or its
liguistic variants such as ракия in Bulgarian, ракија in Serbian, and
rakija in Croatian) is a
general term...
-
quality of its
dairy products, wines, and
local alcoholic beverages, such as
rakija. Tavče gravče and
mastika are
considered the
national dish and
drink of...
- loza (similar to
Italian Grappa but less sweet) is very po****r. Plum (
rakija) or
apple (jabukovača)
alcohol beverages are
produced in the north. In the...
- brandy). The
different kinds of
Obstler are
similar to the
varieties of
Rakija found in the
Balkans and
Eastern Europe.
Slivovitz is a po****r schnapps...
