- keş), (Sorani Kurdish: کەشک)
qurut (Tuvan and Kyrgyz: курут, Kazakh: құрт, Turkmen: gurt, Uzbek:
qurut, Azerbaijani:
qurut, Tajik: қурут, Pashto: قروت...
-
qurutob (Tajik: қурутоб),
whose name
describes the
preparation method:
qurut (Tajik: қурут,
dried balls of
salty cheese) is
dissolved in
water (Tajik:...
- to eat
horsemeat with
thick slices of fat,
washed down with sour
broth Qurut (fermented milk product),
neutralizing the
effects of such an
amount of...
-
Tajik cuisine.
Sometimes described as a "bread salad", it is
created using qurut,
dried balls of cheese,
which are
soaked in water; the
resulting liquid...
- name
comes from
tarhana Frumenty, a
Western European equivalent Kashk (
qurut) Tsampa, a
similar product in
Tibet and
Nepal food
portal "Tarkhana" (in...
-
draining qatiq, a
local yogurt variety. By
further drying it, one
obtains qurut, a kind of dry
fresh cheese.[citation needed]
Strained yogurt is made by...
-
condensed milk Kesú Paraguay, a
Paraguayan formed cottage cheese Kurt or
Qurut,
central Asian cheese curd Leipäjuusto,
Finnish cheese Ostkaka, Swedish...
- romanized: Qare Qorūt, lit. 'Black kashk', from Turkic: Qara "black" and
Qurut "Kashk") is a
highly acidic brittle dairy product, made by
dehyrating sour...
- boortsog, noodles, and
peremech along with
several dairy items like
kaymak and
qurut. The
Siberian Tatars profess **** Islam.
Before converting to Islam, the...
- cream, sour cream, yogurt,
cottage cheese, buttermilk, dovga, ayran, qatiq,
qurut, suzme, and
other dairy products are
regularly consumed in the morning,...
