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Solanum quitoense,
known as
naranjilla (Spanish pronunciation: [naɾaŋˈxiʝa], "little orange") in Ecuador,
Costa Rica, and
Panama and as lulo ([ˈlulo]...
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naranjilla (Solanum
quitoense) is a
disease caused by the
fungus Fusarium oxysporum f. sp.
quitoense. Lulo or
naranjilla (Solanum
quitoense) is a perennial...
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lasiocarpum Dunal Solanum pseudolulo – lulo de
perro (Colombia)
Solanum quitoense – lulo (Colombia),
naranjilla (Ecuador)
Solanum sessiliflorum – Cocona...
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Trichomes on the
petiole of a
Solanum quitoense leaf...
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color found in the
center of
fruit is
light green, like that of
Solanum quitoense. It's
cultivated in
tropical Asia, used in food
additives for flavoring...
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closely resembles a
number of
close relatives,
including naranjilla (S.
quitoense) and
pseudolulo (S. pseudolulo.) It can be
distinguished from
those plants...
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cordata (zapote sudamericano)
Rubus glaucus, blackberry, (mora)
Solanum quitoense, naranjilla, (lulo)
Spondias purpurea (Ciruela or cocota)
Strawberry (fresa)...
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edible fruit,
including the
tomato (S. lycopersi****), the
naranjilla (S.
quitoense) and the
eggplant (S. melongena).
Solanum caripense is part of the Basarthrum...
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common name for
several South American plants with
edible fruit:
Solanum quitoense,
usually spelled Naranjilla Zanthoxylum naranjillo Platonia esculenta...
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Muscadine Vitis rotundifolia Musho Jaltomata cajacayensis Naranjilla Solanum quitoense Native currant Acrotriche depressa New
Zealand p****ionfruit P****iflora...