-
Quinquina is an
aromatised wine, a
variety of apéritif.
Traditionally quinquinas contain cinchona,
which provides quinine,
introduced to
Europe from Peru...
-
quinquina. Paris: Société du
traitement des
quinquinas (published 1934).
Pelletier PJ,
Caventou JB (1820). "Recherches
Chimiques sur les
Quinquinas"...
- and
Caventou (1820) "Recherches
chimiques sur les
quinquinas" (Chemical
investigations of
quinquinas [i.e., the bark of
various Cinchona trees]), Annales...
-
Caventou JB (1820). "Des
recherches chimiques sur les
Quinquinas" [Chemical
research on
quinquinas].
Annales de
Chimie et de
Physique (in French). 15: 337–65...
- bark. Spanish: quina, cascarilla,
cargua cargua,
corteza coja. French:
quinquina, écorce du Pérou.
Cinchona officinalis is a
medicinal plant, one of several...
- US: /ˌdjuːbəˈneɪ/, French: [dybɔnɛ]) is a sweet,
aromatised wine-based
quinquina,
often enjo**** as an aperitif. It is a
blend of
fortified wine, herbs...
-
original Kina
Lillet formulation (so
named with
respect to its
status as a
quinquina),
quinine liqueur made of
cinchona bark from Peru was
included among its...
- A
collection of
vermouth and
quinquina bottles,
including Noilly Prat
Extra Dry,
Lillet Blanc,
Dolin Rouge, and
Martini &
Rossi Rosso...
-
abbreviation Wedd. when
citing a
botanical name.
Histoire naturelle des
quinquinas (1849) -
monograph describing the
Cinchona plant Additions à la flore...
-
suggested to have been
referring to
Cinchona species. The name quina-quina or
quinquina was
suggested as an old name for
Cinchona used in
Europe and
based on...
