-
Quinquina is an
aromatised wine, a
variety of apéritif.
Traditionally quinquinas contain cinchona,
which provides quinine,
introduced to
Europe from Peru...
- and
Caventou (1820) "Recherches
chimiques sur les
quinquinas" (Chemical
investigations of
quinquinas [i.e., the bark of
various Cinchona trees]), Annales...
- bark. Spanish: quina, cascarilla,
cargua cargua,
corteza coja. French:
quinquina, écorce du Pérou.
Cinchona officinalis is a
medicinal plant, one of several...
-
Caventou JB (1820). "Des
recherches chimiques sur les
Quinquinas" [Chemical
research on
quinquinas].
Annales de
Chimie et de
Physique (in French). 15: 337–65...
-
quinquina. Paris: Société du
traitement des
quinquinas (published 1934).
Pelletier PJ,
Caventou JB (1820). "Recherches
Chimiques sur les
Quinquinas"...
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Killepitsch (Düsseldorf, Germany)
Kuemmerling (Germany)
Pelinkovac (Balkans)
Quinquina (France –
originally from
South America)
Rabarbaro Zucca (Milan, Italy)...
- A
collection of
vermouth and
quinquina bottles,
including Noilly Prat
Extra Dry,
Lillet Blanc,
Dolin Rouge, and
Martini &
Rossi Rosso...
- an
aperitif wine Pink Gin,
Plymouth gin
mixed with
Angostura bitters Quinquina, a quinine-containing
beverage sometimes used as a
mixer with gin Beton...
- A
collection of
vermouth and
quinquina bottles,
including Noilly Prat
Extra Dry,
Lillet Blanc,
Dolin Rouge, and
Martini &
Rossi Rosso...
- US: /ˌdjuːbəˈneɪ/, French: [dybɔnɛ]) is a sweet,
aromatised wine-based
quinquina,
often enjo**** as an aperitif. It is a
blend of
fortified wine, herbs...
