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Queso (Spanish for "cheese") may
refer to:
Chile con
queso, a
cheesy sauce Queso Records Queso blanco, a
white cheese Queso Chihuahua Queso flameado an...
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Chile con
queso (lit. 'chile with cheese'),
sometimes simply called queso, is an
appetizer or side dish of
melted cheese and
chili peppers, typically...
- freír (Spanish for 'frying cheese'),
queso paisa, or
queso fresco (fresh cheese') or
queso blanco (white cheese).
Queso frito is made
throughout South America...
- sir Slovene: beli sir Spanish:
queso blanco – costeño cheese, cuajada,
llanero cheese,
Oaxaca cheese,
panela cheese,
queso de mano Tagalog:
kesong puti...
- In Mexico,
queso Chihuahua is
commonly recognized as a soft
white cheese available in braids,
balls or
rounds and
originates in the
Mexican state of Chihuahua...
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extend the shelf-life of
Cotija Cheese and
other food
products as well. El
queso Cotija de Montaña or "grain cheese" is dry, firm, and very
salty (the cheese...
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Manchego (Spanish:
queso manchego,
pronounced [ˈkeso manˈtʃeɣo]) is a
cheese made in the La
Mancha region of
Spain from the milk of
sheep of the Manchega...
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Queso flameado (lit. 'flamed cheese'), also
known as
queso fundido or choriqueso, is a dish of hot
melted cheese and ****y
chorizo that is
often served...
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Oaxaca cheese (Spanish:
queso Oaxaca) (/wəˈhɑːkə/ wə-HAH-kə), also
known as
quesillo and
queso de hebra, is a white, semihard, low-fat
cheese that originated...
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Queso de mano ("cheese of the hand") is a type of soft,
white cheese (
queso fresco) most
commonly ****ociated with
Venezuelan cuisine. It is most often...
