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Quesillo (Spanish pronunciation: [keˈsiʎo],
meaning "little cheese")
refers to
different Latin American, Spanish, and
Filipino foods or
dishes depending...
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Oaxaca cheese (Spanish:
queso Oaxaca) (/wəˈhɑːkə/ wə-HAH-kə), also
known as
quesillo and
queso de hebra, is a white, semihard, low-fat
cheese that originated...
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stuffed with one or more ingredients,
which may
include cheese (such as
quesillo or
cheese with
loroco buds), chicharrón, squash, or
refried beans. It is...
- more of the following:
cheese (usually a soft
Salvadoran cheese such as
quesillo,
similar to mozzarella), chicharrón, or
refried beans.
Sometimes the filling...
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Majarete Mousse de
chocolate Naiboa Pudín de
chocolate –
chocolate pudding Quesillo – local–style
caramel flan
Panelas de San
Joaquin –
biscuits twice baked...
- eggs, and
caramelized sugar on top. The
Venezuelan version is
known as
quesillo ("small cheese") and in Brazil, a
local version is
known as pudim, specifically...
-
Laguna and Bulacan. In
Cavite it is
known as
kesilyo (also
kasilyo or
quesillo);
while in
northern Cebu it is
known as
queseo or kiseyo.
Kesong puti is...
-
Leche asada Peruana leche asada, just
cooked Alternative names Quesillo (Venezuela) Type
Dessert Region or
state Peru,
Argentina Colombia,
Chile ****ociated...
- and achiote.
Traditional street food
snacks found in
Nicaragua include "
quesillo", a
thick tortilla with soft
cheese and cream, "tajadas" (deep-fried plantain...
- hot
tomato sauce, and a
slice of
boiled egg.
Tortilla con
quesillo: two
tortillas with
quesillo (a
lightly salted cheese that can
easily melt), in between...
