- A
quesadilla (/ˌkeɪsəˈdiːjə/; Spanish: [kesaˈðiʝa] ;
Mexican diminutive of quesada) is a
Mexican dish
consisting of a
tortilla that is
filled primarily...
-
Quesadilla salvadoreña is a pan dulce,
similar to a
pound cake, made with rice
flour and
queso duro
blanco and
topped with
sesame seeds, that is po****r...
-
staple ingredient in
Mexican cuisine, such as
Salsa Verde Soup or Bean
Quesadilla. The word was
first seen in
print in 1966,
although the term has reportedly...
- The
quesadilla sincronizada (Spanish pronunciation: [kesaˈðiʝa siŋkɾoniˈsaða], "synchronized
quesadilla") is a
flour tortilla-based
sandwich made by placing...
- cheeses.
Queso Oaxaca is used
widely in
Mexican cuisine,
especially in
quesadillas and empanadas,
where the
queso Oaxaca is
melted and
other ingredients...
- pronunciation: [ˈɡɾiŋɡas],
plural and
feminine form of gringo) are a
variety of
quesadillas which consist of
flour tortillas filled with cheese, al
pastor meat,...
- and the
Beggar of the Sivan's-Hoota" "On for the Long Haul" "The
Hector Quesadilla Story" "Whales Weep" "The New Moon Party" "Not a Leg to
Stand On" Stones...
- States,
Mexico and Canada.
Quesabirria is "a
cross between a taco and a
quesadilla." It
comprises a corn
tortilla with
either mozzarella or
Chihuahua cheese...
-
Shredded Chicken Mini
Quesadilla,
Cheese Roll-Up, ****y
Potato Soft Taco,
Cheesy Bean and Rice Burrito,
Beefy Mini
Quesadilla,
Caramel Apple Empanada...
- mortar. It can be used to
accompany pozole, tacos,
carne asada, fish,
quesadillas, chamorro, botanas, etc. Martínez, M. "Salsa macha". México En Mi Cocina...
