- A
quenelle (French pronunciation: [kə.nɛl]) is a
mixture of
creamed fish or meat,
sometimes combined with breadcrumbs, with a
light egg binding, formed...
- The
quenelle (French pronunciation: [kə.nɛl]) is a
gesture created and po****rized by
French comedian Dieudonné M'bala M'bala. He
first used it in 2005...
-
American since pre-Columbian times.
Gefilte fish is
often served as a
quenelle, a
patty shaped into a
flattened egg.
Patties are
often served as sandwiches...
-
quenelle,
invented by Dieudonné, is a
gesture consisting of a
downward straight arm
touched at the
shoulder by the
opposite hand. In French,
quenelle...
-
members of the organization. Ave
Bellamy salute Bras d'honneur Heil og sæl
Quenelle (gesture)
Raised fist
Roman salute Zogist salute Wolf
salute German: Hitlergruß...
-
mixing mashed potatoes with
savoury choux pastry,
forming the
mixture into
quenelle shapes or
rounds that are deep-fried at 170 to 180 °C (338 to 356 °F)....
-
Sauce Nantua is the
classic accompaniment to
quenelles de
brochet (pike dumplings),
making quenelles Nantua.
Waverley Root, The Food of France, p. 215...
- Imperator,
morituri te
salutant Bellamy salute Bras d'honneur Heil og sæl
Quenelle (gesture)
Raised fist
Roman salute Zogist salute "Latin Word Lookup:aveo"...
- M'bala M'bala and
attracted widespread condemnation after performing the
quenelle hand gesture,
created by M'bala and
regarded as anti-Semitic, on the pitch...
- used in the
production of
numerous items found in charcuterie,
including quenelles, sausages, pâtés, terrines, roulades, and galantines.
Forcemeats are usually...
