- A
quenelle (French pronunciation: [kə.nɛl]) is a
mixture of
creamed fish or meat,
sometimes combined with breadcrumbs, with a
light egg binding, formed...
- The
quenelle (French pronunciation: [kə.nɛl]) is a
gesture created and po****rized by
French comedian Dieudonné M'bala M'bala. He
first used it in 2005...
-
quenelle,
invented by Dieudonné, is a
gesture consisting of a
downward straight arm
touched at the
shoulder by the
opposite hand. In French,
quenelle...
- M'bala M'bala and
attracted widespread condemnation after performing the
quenelle hand gesture,
created by M'bala and
regarded as anti-Semitic, on the pitch...
-
mixing mashed potatoes with
savoury choux pastry,
forming the
mixture into
quenelle shapes or
rounds that are deep-fried at 170 to 180 °C (338 to 356 °F)....
-
classique form of
haute cuisine.
Clockwise from
upper left:
Tournedos Rossini, veal
cutlet à la Maréchale,
Quenelle de
brochet sauce Nantua,
Pommes Anna....
-
Sauce Nantua is the
classic accompaniment to
quenelles de
brochet (pike dumplings),
making quenelles Nantua.
Waverley Root, The Food of France, p. 215...
- Imperator,
morituri te
salutant Bellamy salute Bras d'honneur Heil og sæl
Quenelle (gesture)
Raised fist
Roman salute Zogist salute "Latin Word Lookup:aveo"...
- and the
seasoned fish was most
commonly formed into
patties similar to
quenelles or fish balls. In Poland,
gefilte fish is
referred to as karp po żydowsku...
-
shifts in the factories.
Other traditional local dishes include coq au vin;
quenelle; gras double;
salade lyonnaise (lettuce with bacon, croûtons and a poached...
