- Pão de
queijo (Portuguese pronunciation: [ˈpɐ̃w dʒi ˈke(j)ʒu], "cheese bread" in Portuguese) or
Brazilian cheese balls is a small,
baked cheese roll or...
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Queijo coalho or
queijo-de-coalho (Portuguese pronunciation: [ˈkejʒu (dʒi) ˈkwaʎu];
literally "curd cheese") is a firm but very
lightweight cheese produced...
- São
Jorge Cheese (Portuguese:
Queijo São Jorge) is a semi-hard to hard cheese,
produced on the
island of São Jorge, in the
Portuguese archipelago of the...
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Queijo prato (Portuguese pronunciation: [ˈkejʒu ˈpɾatu],
literally "plate-shaped cheese"),
named after the
shape it was
originally made by the immigrants...
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Estrela cheese (
Queijo Serra da Estrela) is a
cheese made in the
mountainous region of
Serra da
Estrela in Portugal.
Under the name "
Queijo Serra da Estrela"...
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influence in
delicacies and
dairy products such as feijão tropeiro, pão de
queijo and
Minas cheese, and
Bahian cuisine due to the
presence of
African delicacies...
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Minas cheese (
queijo minas or Portuguese:
queijo-de-minas,
pronounced [ˈkejʒu (dʒi) ˈmĩnɐs],
literally "cheese from Minas") is a type of
cheese that has...
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Maderia Queijo de Azeitão
Queijo de
Cabra Transmontano Queijo de Évora
Queijo de Nisa
Queijo de
Ovelha Amanteigado Queijo de
Tomar Queijo do Pico
Queijo fresco...
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street vendors, bakeries, in
snack shops, and in
grocery stores. Pão de
queijo is the
classic Brazilian cheese bread. It is
considered the most representative...
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Mafra Cheeses Castelo Branco cheese Queijo de Azeitão
Queijo de
Cabra Transmontano Queijo de Nisa
Queijo do Pico
Queijo Fresco Requeijão Santarém cheese...
