-
Khubani ka
meetha or
qubani ka
meetha is a
dessert made from
dried apricots,
originating from Hyderabad, India. It is a part of
Hyderabadi cuisine and...
-
dialects because it
swells up to
almost double its
original size
after baking.
Qubani ka
meetha K. T.
Achaya (1994).
Indian food: a
historical companion. Oxford...
- the
higher the SO2 content.
Ethnic foods based on
dried apricots include qubani ka
meetha in
India and
chamoy in Mexico.
Dried apricots are an important...
- shorba, harira, mandi, kabsa, maqluba, tas kabab, lukhmi,
sheer khurma,
qubani ka
meetha and
malida have been
introduced in
Hyderabad by the
Chaush or...
-
native dishes include nihari, chakna,
baghara baingan and the
desserts qubani ka meetha,
double ka
meetha and
kaddu ki
kheer (a
sweet porridge made with...
- dish
usually accompanied by
khatti dal. It may be
eaten with roti or rice.
Qubani ka
meetha (Khubani-ka-meetha) -
Apricot pudding,
topped with
almond and...
- Mandi, Kabsa.
Other po****r
items are Tas Kabab, Lukhmi,
Sheer Khurma,
Qubani Ka
Meetha and Malida.
Barkas also
showcases Arabic dishes such as Majboos...
- pro-Telangana agitation. KCR, in a
meeting in Hyderabad, said "Sherwani,
qubani (a
sweet made of dates) and
biryani are what we in
Hyderabad have known...
- enjo**** all over the city,
often with
Osmania Biscuits.
Desserts include Qubani-ka-Meetha, an
apricot pudding,
Shahi Tukra (also
known as Double-ka-Meetha)...
