- type of noodle),
sprinkled with
herbs and
flavored with
onions and some
qorot (young dry cheese).
Dairy is
another notable feature of the
Bashkir cuisine:...
-
Princeton University Press. p. 254. ISBN 9781400849130.
Yosef Qafiḥ (ed.), "
Qorot Yisra’el be-Teman by
Rabbi Ḥayim Ḥibshush,"
Ketavim (Collected Papers),...
- Liqquṭe Qadmoniyyot, ii.17 et seq.; Grätz, Gesch. v.285; A. Harkavy, Le-
Qorot ha-Kittot be-Yisrael', in Grätz, Gesch. iii.498 et seq. (Hebr. transl.);...
-
representative of its genre. It was
cited by
Abraham Trebitsch with his
Qorot ha-'Ittim and
Abraham Chaim Braatbard with his Ayn Naye Kornayk. Zinberg...
-
missing publisher (link) (reprinted in 1970) Qafih, Yosef, ed. (1958). "'
Qorot Yisra'el be-Teman' by
Rabbi Hayyim Habshush".
Sefunot (in Hebrew). 2. Jerusalem:...
-
representative of its genre. It was
cited by
Abraham Trebitsch with his
Qorot ha-'Ittim and
Abraham Chaim Braatbard with his Ayn Naye Kornayk. Zinberg...
-
edition of the
Yemenite Haggadah, p. 10 Qafih, Y. (1989), vol. 2, s.v.
Qorot Yisra'el be-Teman by
Hayyim Hibshush, p. 718 and Sefunot;
online edition:...
