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Qīngtuán (traditional Chinese: 青糰;
simplified Chinese: 青团), also
written as Tsingtuan, is a green-colored
dumpling originating from
Jiangnan and common...
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filling Steamed and
mashed yomogi leaves Pounding the
mochi Pounded mochi Qingtuan, the
original Chinese form of this dish, also
consumed during the spring...
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mainland China in 2008,
where it is ****ociated with the
consumption of
qingtuan,
green dumplings made of
glutinous rice and
Chinese mugwort or
barley gr****...
- China, rice
flour is used to made
foods like jian dui, tangyuan, nian gao,
qingtuan, and yuanxiao. In ****an,
cooked glutinous rice flour,
called mochigomeko...
- egg
Cifantuan Eight treasure duck
Hairy crab
Jiaozi Lion's head Nian gao
Qingtuan Red
braised pork
belly Shanghai ****ian
Shanghai fried noodles Shengjian...
- the Jin (Chinese state), Duke Wen of Jin (Chinese: 重耳) Cold Food, e.g.
Qingtuan Han, Koreans,
Mongols ( )
Qingming Festival 清明節 or 清明节 or Ханш нээх Tomb...
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characterized by a crispy, cookie-like top,
visually resembling pineapple Qingtuan 青团 -- a
class of
steamed glutinous rice
flour dumpling,
traditionally consumed...
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Cifantuan Fun guo Har gow
Hujiao bing
Jiaozi Kibi
dango Lo mai gai
Mantou Qingtuan Shengjian mantou Sì Soon kueh
Shumai Suanla chaoshou Tangbao Tangyuan Taro...
- egg
Cifantuan Eight treasure duck
Hairy crab
Jiaozi Lion's head Nian gao
Qingtuan Red
braised pork
belly Shanghai ****ian
Shanghai fried noodles Shengjian...
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shredded white radish (菜脯), and deep-fried
shallots is
commonly used.
Qingtuan, the
Jiangnan form of this dish Kusamochi, the ****anese form of this dish...
