-
least 1948. The dish
originated from
Fujian cuisine,
where it was
known as
qīngjiāo ròusī (青椒炒肉絲). In the
original dish the meat used was pork and the seasonings...
- Dajiao, (Chinese: 打醮)
called the
Taiping Qingjiao or Taai ping
ching jiu in Hong Kong, (太平清醮) is a
Taoist ritual and
festival which is
performed every...
- bǐr 'paintbrush'),
gambanz (斩板子 zhǎnbǎnzi 'cutting board'),
chinzhuu (青椒
qīngjiāo 'pepper'),
zhuucai (韭菜 jiǔcài 'l****'), moog (蘑菇 mógu 'mushroom'), cuu (醋...
-
across the
Southern China,
Taiwan and
Southeast Asia.
Among them, the
Qingjiao Tzu Chi
Temple and
Baijiao Tzu Chi
Temple are
recognized as the ancestral...
-
Transcriptions Standard Mandarin Hanyu Pinyin Chángzhōu Tàipíng
Qīngjiào Yue:
Cantonese Yale
Romanization Chèuhng jāu taai pìhng chīng jiu
Jyutping Coeng4...
- Yǒushān Lei Yau Saan
founder of Lei Gar;
teacher of Choy Li ****
founder Chan
Heung Mok
Ching Giu 莫清矯 莫清矫 Mò
Qīngjiǎo Mok
Ching Giu
founder of Mok Gar...
-
sociologistsPages displaying wikidata descriptions as a
fallback Taiping Qingjiao –
Taoist festival The Rite of Spring – 1913
ballet by Igor
Stravinsky "Definition...
-
peppers (Chinese: 虎皮青椒), also
spelled as
tiger skin peppers,
known as hupi
qingjiao in Chinese,
blistered and papery,
dressed in oil and salt, is a hot dish...
-
Essential Swahili Dictionary. London:
Teach Yourself. ISBN 978-1-444-10408-0. "
Qǐngjiào, guānyú "tā, tā, tā, tā, tā"" 請教，關於 “他，她，它，牠，祂". www.pkucn.com (in Chinese)...
- (xuluu) ᠬᠣᠯᠣ (xulu) ころ (koro) 호로 (horo) hồ lô
Green pepper 青椒 ㄑㄧㄥ ㄐㄧㄠ
qīngjiāo чинжүү (činjüü) ᠴᠢᠨᠵᠦᠦ (činǰüü) or ᠴᠢᠩ ᠵᠢᠶᠣᠣ (čiŋ ǰiyuu) せいしょう (seishō)...
