- (Old Turkic: 𐰖𐰢𐰃:𐰴𐰍𐰣 Jаmï qağan; Chinese: 啓民可汗, 啟民可汗/启民可汗; Pinyin:
Qǐmín Kěhàn, Wade-Giles: Ch'i-min K'o-han,
Middle Chinese (Guangyun): [kʰiei˥mi̯en˩...
- The
Qimin Yaoshu,
translated as the "Essential
Techniques for the
Welfare of the People", is the most
completely preserved of the
ancient Chinese agricultural...
- Wang
Qimin may
refer to: Wang
Qimin (petroleum engineer), a
Chinese petroleum engineer Wang
Qimin (cinematographer) [zh], a
Chinese cinematographer This...
- Zhan
Qimin (Chinese: 詹启敏; pinyin: Zhān
Qǐmǐn; born 22
January 1959) is a
Chinese molecular oncologist currently serving as
director of
Peking University...
- and stir-frying as a
cooking technique is
mentioned in the 6th-century AD
Qimin Yaoshu. Stir
frying has been
recommended as a
healthy and
appealing method...
- Wang
Qimin (September 26, 1937 -
August 19, 2024, Chinese: 王启民), a
native of Huzhou, Zhejiang, was a
petroleum engineer and
political figure in the People's...
-
sweeteners (along with honey) in use in
China in the
years 1000 BCE – 1000 CE.
Qimin Yaoshu, a
classic 6th
century Chinese text,
contains notes on the extraction...
-
since prehistory. The
first known written record of the
plant is
found in
Qimin Yaoshu, an
ancient Chinese agricultural treatise completed in 544 CE. Eggplant...
- the
Northern and
Southern dynasties (386–589 AD). The
agricultural text
Qimin Yaoshu,
written during that time,
referenced an
older recipe book Shi Ci...
-
culinary and
medicinal purposes were
written down in the
agricultural manual Qimin Yaoshu (齊民要術). The Gr****s and
Romans frequently used
vinegar made from wine...
