-
Keema matar (English: "mince and peas"), also
rendered Qeema matar, is a dish from the
Indian subcontinent ****ociated with the Mughals. The term is derived...
-
classical Persian qeema,
which comes from a
Turkic word qıyma 'minced meat', like the Urdu qīmā/ keema,
Turkish kıyma, and Gr**** kimás.
Iraqi qeema is made with...
-
Mooli (Reddish )
Paratha Murgh -e-
Musallam Pyaz (onion) ka
Paratha Qeema Naan
Qeema Paratha Reshmi Kebab Rizala Rumali Roti (Urdu: رومالی روٹی) Shab Daig...
- onions, garlic, ginger, chilis, and ****es.
Minced meat is
called keema or
qeema in the
Indian subcontinent.
Keema can be
grilled on a
skewer and is then...
- part of a
breakfast meal. It may be
stuffed with potatoes, paneer, onions,
qeema or
chili peppers. Aloo
paratha (stuffed with ****y
boiled potato and onions...
-
persian traders)
Bakarkhani Baklava Aloo
gosht (lamb/mutton and
potato curry)
Qeema matar (ground-lamb and pea curry)
Kofta Chorba Kebab (first
introduced during...
-
Pukala Pustakari Puwa /
chamal ko puwa - made from co****ly
grinded rice
Qeema Raita Rikikur -
Sherpa potato pancake Rildhuk /
Rildok -
mashed and pounded...
-
bread or roti, parathas,
sheermal with tea or l****i,
kulcha with chole,
qeema (minced meat),
fresh seasonal fruits (mangoes, apples, melons, bananas,...
-
yellow split peas,
ground beef, mint leaves, ****es, and
other ingredients.
Qeema, a
minced meat,
tomato and
chickpea stew,
served with rice. Traditionally...
- meat grinder. Chunlā is a po****r dish in
Newar cuisine and is
similar to
Qeema found in
other parts of
South Asia. Chunlā is made by
grinding water buffalo...
