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Qatiq is a
fermented milk
product from the
Turkic countries. It is
considered a more
solid form of
yogurt than ayran. In
order to make
qatiq,
boiled milk...
- is made from
strained yogurt,
drained buttermilk (in particular,
drained qatiq) or
drained sour milk by
shaping it and
letting it dry. It can be made in...
-
specifying somewhat different production processes.
Similar products include qatiq and kaymak, in
Turkic countries. The milk is
heated to a high temperature...
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similarity of ryazhenka, varenets,
qatiq, and
kaymak that
distinct it from
other yogurt-based products,
although kaymak and
qatiq are
thicker in consistency....
- yogurt-based
dishes and
beverages List of
dairy products Milk
salad Tarator Qatiq Raita Cold
borscht Portal: Food
Elizabeth Taviloglu. "Haydari - Meze With...
-
beverage common to Kyrgyzstan, Uzbekistan, and Kazakhstan. It
consists of
qatiq or suzma, salt, and in
modern times,
carbonated water. The
Shoro beverage...
- tofu, tape, tempeh, tempoyak, zha cai
Central Asia: kumis, kefir, shubat,
qatiq (yogurt)
South Asia: achar, appam, dosa, dhokla, dahi (yogurt), idli, mixed...
-
peremech its
distinctive shape.
Peremech is
traditionally served with broth,
qatiq (yogurt) or ayran. Nowadays, the meat-filled
version is po****r throughout...
-
Sangak Tandoor bread Appetizers and
salads Meze (main article) Cacık
Dolma Qatiq Yoğurt
Cheeses Beyaz peynir Lighvan cheese Soups Chorba (main article) Piti...
- butter, cream, sour cream, yogurt,
cottage cheese, buttermilk, dovga, ayran,
qatiq, qurut, suzme, and
other dairy products are
regularly consumed in the morning...
