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Qatiq is a
fermented milk
product from the
Turkic countries. It is
considered a more
solid form of
yogurt than ayran. In
order to make
qatiq,
boiled milk...
- is made from
strained yogurt,
drained buttermilk (in particular,
drained qatiq) or
drained sour milk by
shaping it and
letting it dry. It can be made in...
-
similarity of ryazhenka, varenets,
qatiq, and
kaymak that
distinct it from
other yogurt-based products,
although kaymak and
qatiq are
thicker in consistency.[citation...
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Sangak Tandoor bread Appetizers and
salads Meze (main article) Cacık
Dolma Qatiq Yoğurt
Cheeses Beyaz peynir Lighvan cheese Soups Chorba (main article) Piti...
-
yogurt called chak(k)a or
suzma is consumed. It is
obtained by
draining qatiq, a
local yogurt variety. By
further drying it, one
obtains qurut, a kind...
- yogurt-based
dishes and
beverages List of
dairy products Milk
salad Tarator Qatiq Raita Cold
borscht Portal: Food
Elizabeth Taviloglu. "Haydari - Meze With...
- tofu, tape, tempeh, tempoyak, zha cai
Central Asia: kumis, kefir, shubat,
qatiq (yogurt)
South Asia: achar, appam, dosa, dhokla, dahi (yogurt), idli, mixed...
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specifying somewhat different production processes.
Similar products include qatiq and kaymak, in
Turkic countries. The milk is
heated to a high temperature...
- way of
serving chuchvara is to top the
dumplings with
syuzma (strained
qatiq) or with
smetana (sour cream). The
latter is
known as Russian-style. In...
-
Another po****r way of
serving chuchvara is
topped with
suzma (strained
qatiq) or with
smetana (sour cream), Russian-style.
China has a
highly diverse...
