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Qaraqurut (Persian: قراقروط, romanized: Qarāqoruṭ or Persian: قره قروت, romanized: Qare Qorūt, lit. 'Black kashk', from Turkic: Qara "black" and Qurut...
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blended with salt to make the kashk. The
drained liquid can be used to make
qaraqurut ("dried
black whey"). For
traditionally prepared qurut water is added...