-
Pyropia is a
genus of red
algae in the
family Bangiaceae. It is
found around the
world in
intertidal zones and
shallow water. The
genus has
folding frond-like...
- in ****anese cuisine,
usually made from
species of the red
algae genus Pyropia,
including P.
yezoensis and P. tenera. It has a
strong and distinctive...
- been
transferred to
Pyropia: for
example Pyropia tenera,
Pyropia yezoensis, and the
species from New
Zealand Pyropia rakiura and
Pyropia virididentata, leaving...
-
Pyropia tenera, also
known as gim or nori, is a red
algal species in the
genus Pyropia. The
specific name, tenera,
means "delicate" and
alludes to its...
-
Pyropia virididentata,
formerly known as
Porphyra virididentata, is a red alga
species in the
genus Pyropia. It is
endemic to New Zealand. It is monostromatic...
-
Pyropia columbina,
Southern laver,
karengo in the Māori
language and
luche in the
Spanish language, is a
species of
edible seaweed traditionally harvested...
-
Pyropia rakiura,
formerly known as
Porphyra rakiura, is a red alga
species in the
genus Pyropia,
known from New Zealand. It is monostromatic, monoecious...
- Yang & J.Brodie, 2020),
however WoRMS do****ents both this
species and
Pyropia yezoensis, its
previous classification, separately.
Michael D.
Guiry (2024)...
-
Porphyra and
Pyropia. They are
farmed in the
ocean in
countries including Ireland, the
United Kingdom, ****an, Korea, and China.
Pyropia is one of the...
-
ingredient in
Korean cuisine,
consisting of
various species in the
genera Pyropia and Porphyra,
including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis...
