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Pyropia is a
genus of red
algae in the
family Bangiaceae. It is
found around the
world in
intertidal zones and
shallow water. The
genus has
folding frond-like...
- in ****anese cuisine,
usually made from
species of the red
algae genus Pyropia,
including P.
yezoensis and P. tenera. It has a
strong and distinctive...
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Pyropia tenera, also
known as gim or nori, is a red
algal species in the
genus Pyropia. The
specific name, tenera,
means "delicate" and
alludes to its...
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ingredient in
Korean cuisine,
consisting of
various species in the
genera Pyropia and Porphyra,
including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis...
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Pyropia columbina,
Southern laver,
karengo in the Māori
language and
luche in the
Spanish language, is a
species of
edible seaweed traditionally harvested...
- been
transferred to
Pyropia: for
example Pyropia tenera,
Pyropia yezoensis, and the
species from New
Zealand Pyropia rakiura and
Pyropia virididentata, leaving...
- alvarezii,
Gracilaria spp.,
Saccharina ****onica,
Undaria pinnatifida,
Pyropia spp., and Sarg****um fusiforme.
Eucheuma and K. alvarezii are attractive...
-
Pyropia virididentata,
formerly known as
Porphyra virididentata, is a red alga
species in the
genus Pyropia. It is
endemic to New Zealand. It is monostromatic...
- portability. Gim (김)
refers to
edible seaweed in the
genus Porphyra and
Pyropia. Bap (밥)
broadly refers to
cooked rice. The
compound term
gimbap is a neologism;...
-
Pyropia rakiura,
formerly known as
Porphyra rakiura, is a red alga
species in the
genus Pyropia,
known from New Zealand. It is monostromatic, monoecious...
