- meat, mushroom, rice and
onions Alternative names Piroshki, pirazhki,
pyrizhky, piroška,
perishki Course Appetizer, main,
dessert Place of
origin Russia...
-
exclusive variety includes raw egg. May be boiled, fried, baked, or mashed.
Pyrizhky:
baked buns
stuffed with
different fillings, such as
ground meat, liver...
-
Eastern Europe;
Pirozhki (Russian diminutive,
literally "small pirogi") or
pyrizhky (Ukrainian), individual-sized buns that can be
eaten with one hand; R****tegai...
-
csusza Vatrushka Pie (pyrih / pirog) with
quark and beet
greens filling Pyrizhky /
pirozhki stuffed with
quark and
herbs Quark rings (Pączki serowe) Quark...
-
chicken broth with
handmade noodles (yushka z zaterkoiu),
cheese turnovers (
pyrizhky z syrom),
roast pork,
buckwheat pancakes served with eggs and
cheese (mlyntsi)...
- па́ска].
pyrih Pie with
sweet or
savoury filling [Ukrainian: пирі́г].
pyrizhky Small baked or
fried bun,
stuffed with
various fillings [Ukrainian: пиріжки́...
-
foods include various kinds of
stuffed buns and dumplings, such as perohy,
pyrizhky and
varenyky that are
either boiled or
fried and
frequently served with...
-
pancakes with
fillings Pampushky —
small savory or
sweet yeast-raised bun
Pyrizhky —
baked or
fried small donuts with
different (mostly
fruits or meat) fillings...
