-
Pyrazine is a
heterocyclic aromatic organic compound with the
chemical formula C4H4N2. It is a
symmetrical molecule with
point group D2h.
Pyrazine is less...
- doi:10.1093/chemse/10.3.287. Zhao, Chao; Cao, ****; Xiao,
Jianbo (2020). "
Pyrazines in Food".
Handbook of
Dietary Phytochemicals. Springer: 1–25. doi:10...
-
flavour is most
widely recognised,
caused by
pyrazines,
which are more
prevalent in under-ripened grapes.
Pyrazine compounds are
present in all
Cabernet Sauvignon...
-
toxic alkaloids,
azamacrolides and polyamines, as well as foul-smelling
pyrazines.
Coccinellids can
produce at
least 50
types of alkaloids. When disturbed...
- ****inaldehyde.
Other aroma compounds of
toasted ****in are the
substituted pyrazines, 2-ethoxy-3-isopropylpyrazine, 2-methoxy-3-sec-butylpyrazine, and...
-
complements a
small bowl of rice. Nattō odor
comes from
diacetyl and
pyrazines, but if it is
allowed to
ferment too long, then
ammonia is released. The...
-
chocolate had
higher levels of
Strecker aldehydes, and
lower levels of
pyrazines. The
dried beans are then
transported to a
chocolate manufacturing facility...
-
nitrogen atoms at
positions 1 and 3 in the ring.: 250 The
other diazines are
pyrazine (nitrogen
atoms at the 1 and 4 positions) and
pyridazine (nitrogen atoms...
- aldehydes, and nitrogen-containing
aromatic molecules, such as
derivatives of
pyrazines (green-herbaceous-earthy odor). Briefly, such
volatile compounds are responsible...
- The most
odorous chemicals in
cigar smoke are pyridines.
Along with
pyrazines, they are also the most
odorous chemicals in
cigar smokers' breath. These...