-
different classes of
pyranoanthocyanins are carboxypyranoanthocyanins, methylpyranoanthocyanins,
pyranoanthocyanin-flavanols,
pyranoanthocyanin-phenols, portisins...
- the
effect of pH or
sulfite bleaching. The new
compounds include pyranoanthocyanins like
vitisins (A and B),
pinotins and
portosins and
other polymeric...
- 208-215, doi:10.1016/j.aca.2009.11.058
Formation of the
highly stable pyranoanthocyanins (vitisins A and B) in red
wines by the
addition of
pyruvic acid and...
-
natural phenol found in red wines. It is a
pyranoanthocyanin.
Phenolic compounds in wine
Vitisin B (
pyranoanthocyanin)
Brazilian red
wines made from the hybrid...
- J; Haettich-Motta, M; De Freitas, V (2004). "New
Family of
Bluish Pyranoanthocyanins".
Journal of
Biomedicine & Biotechnology. 2004 (5): 299–305. doi:10...
- The
pyranoflavonoids are a type of
flavonoids possessing a
pyran group.
Cyclocommunin is
another natural pyranoflavonoid.
Alpinumisoflavone Di-O-methylalpinumisoflavone...
-
their solubility and
become sediment at the
bottom of wine bottles.
Pyranoanthocyanins are
chemical compounds formed in red
wines by
yeast during fermentation...
-
Vitisin B may
refer to:
Vitisin B (
pyranoanthocyanin)
Vitisin B (stilbenoid)
Vitisin This set
index article lists chemical compounds articles ****ociated...
- J; Haettich-Motta, M; De Freitas, V (2004). "New
Family of
Bluish Pyranoanthocyanins".
Journal of
Biomedicine & Biotechnology. 2004 (5): 299–305. doi:10...
- from
contact with
grape skins to
create a more
stable color pigment (
pyranoanthocyanin) that can
enhance the
color of some red wines.
Various esters, ketones...
