Definition of Pureeing. Meaning of Pureeing. Synonyms of Pureeing

- A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy...
- Tomato purée is a thick liquid made by cooking and straining tomatoes. The main difference between tomato paste, tomato purée, and tomato sauce is consistency;...
- type of purée), and making mashed potatoes or spätzle. A metal sieve used with a wooden spoon or pestle may be found more effective for puréeing fibrous...
- boiling and pureeing spinach. The puree is then mixed with sautéed tomatoes and onions. Grilled cubes of paneer are then added to the puree. Palak paneer...
- Taro purée, also known as taro mash or taro paste, (Chinese: 芋泥; pinyin: yùní; Pe̍h-ōe-jī: ō̍‑nî) is a traditional dessert in Fujianese cuisine and Teochew...
- A smoothie is a beverage made by puréeing ingredients in a blender. A smoothie commonly has a liquid base, such as fruit juice or milk, yogurt or ice cream...
- recovery systems, both of which are different processes. The process entails pureeing or grinding the carc**** left after the manual removal of meat from the...
- Purée Mongole, also called Cream Mongole, is a creamed split pea-tomato soup of unknown origin; a recipe for it was printed in 1889. Po****r during the...
- rotational grater is a hand-operated kitchen utensil designed for grating or pureeing small quantities of food. The device consists of a small metal drum with...
- boat motors (po****rized by Emeril Lag****e and Alton Brown). Uses include puréeing soups and emulsifying sauces. An immersion blender comprises an electric...