Definition of Puree. Meaning of Puree. Synonyms of Puree

Here you will find one or more explanations in English for the word Puree. Also in the bottom left of the page several parts of wikipedia pages related to the word Puree and, of course, Puree synonyms and on the right images related to the word Puree.

Definition of Puree

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Meaning of Puree from wikipedia

- A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy...
- Tomato purée is a thick liquid made by cooking and straining tomatoes. The difference between tomato paste, tomato purée, and tomato sauce is consistency;...
- Taro purée, also known as taro mash or taro paste, (Chinese: 芋泥; pinyin: yùní; Pe̍h-ōe-jī: ō̍‑nî) is a traditional dessert in Fujianese cuisine and Teochew...
- Purée Mongole, also called Cream Mongole, is a creamed split pea-tomato soup of unknown origin; a recipe for it was printed in 1889. Po****r during the...
- Mont Blanc (or Mont-Blanc aux marrons) is a dessert of sweetened chestnut purée in the form of vermicelli, topped with whipped cream. It was created in...
- A Bellini is a ****tail made with Prosecco and peach purée or nectar. It originated in Venice, Italy. The Bellini was invented sometime between 1934 and...
- A food mill (also called p****atutto, purée sieve, moulinette, mouli légumes, p****e-vite, or triturator) is a food preparation utensil for mashing and...
- a type of soft confectionery made by whipping fruit and berry purée (mostly apple puree) with sugar and egg whites with subsequent addition of a gelling...
- ხარჩო), is a traditional Georgian soup containing beef, rice, cherry plum purée, and chopped walnuts (Juglans regia), but they are not compulsory. The soup...
- Apple sauce is a purée (not necessarily served as a true sauce) made of apples. It can be made with peeled or unpeeled apples and can be ****ed or sweetened...