- A
pupusa is a
thick griddle cake or
flatbread from El
Salvador and
Honduras made with
cornmeal or rice flour,
similar to the
Colombian and
Venezuelan arepa...
-
incorporated after the
Spanish conquest. El Salvador's most
notable dish is the
pupusa, a
thick handmade, tortilla-like corn
flour or rice
flour flatbread stuffed...
-
Pupusas revueltas are
pupusas filled with beans,
cheese and pork.
There are also
vegetarian options. Some
adventurous restaurants even
offer pupusas stuffed...
-
based on preparation. It is
similar to the
Mexican gordita, the
Salvadoran pupusa, the
Ecuadorian tortilla de maíz, and the
Panamanian tortilla or changa...
- sauer****, kimchi, or tart coleslaw. It is
commonly served alongside pupusas, the
national delicacy.
Fellow Central American country Belize has a similar...
-
Refried beans are also a
primary ingredient in many tostada, chimichanga, and
pupusa recipes. Additionally, they are a
typical ingredient in
layered dips, such...
- a
griddle in Oaxaca,
Mexico Mexican torta de
huevo Arepa Tortilla Migas Pupusa Sopaipilla Torta de
gazpacho Torta del Casar, a
cheese made from sheep's...
- into one side
where it can be
filled with guisados. The
Salvadoran dish
pupusa is
similar to a gordita,
except completely sealed and
typically served with...
-
nixtamalized maize. It is used for
making corn tortillas, gorditas, tamales,
pupusas, and many
other Latin American dishes. It is
dried and
powdered into a...
-
Panama El
Salvador La
Plama art form Pepián
Guatemala Baleada Honduras Pupusa El
Salvador Sancocho Panama Gallo pinto Costa Rica
Nacatamal Nicaragua Rice...
