- A
pupusa is a
thick griddle cake or
flatbread from El
Salvador and
Honduras made with
cornmeal or rice flour,
similar to the
Colombian and
Venezuelan arepa...
-
incorporated after the
Spanish conquest. El Salvador's most
notable dish is the
pupusa, a
thick handmade, tortilla-like corn
flour or rice
flour flatbread stuffed...
-
Pupusas revueltas are
pupusas filled with beans,
cheese and pork.
There are also
vegetarian options. Some
adventurous restaurants even
offer pupusas stuffed...
- sauer****, kimchi, or tart coleslaw. It is
commonly served alongside pupusas, the
national delicacy.
Fellow Central American country Belize has a similar...
- into one side
where it can be
filled with guisados. The
Salvadoran dish
pupusa is
similar to a gordita,
except completely sealed and
typically served with...
-
Panama El
Salvador La
Plama art form Pepián
Guatemala Baleada Honduras Pupusa El
Salvador Sancocho Panama Gallo pinto Costa Rica
Nacatamal Nicaragua Rice...
-
nixtamalized maize. It is used for
making corn tortillas, gorditas, tamales,
pupusas, and many
other Latin American dishes. It is
dried and
powdered into a...
-
Refried beans are also a
primary ingredient in many tostada, chimichanga, and
pupusa recipes. Additionally, they are a
typical ingredient in
layered dips, such...
- Many of them are
similar to the
Indian roti,
French crêpes,
Salvadoran pupusa, or
Mexican tortilla,
while others are more
similar to
cakes and cookies...
-
foods blended into the
Belizean gastronomy are the
famous Salvadorian pupusas, the
famous Honduran baleadas, the gacho, tajadas,
tostones and they have...
