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Puntarelle or
cicoria di
catalogna or
cicoria asparago is a
variant of chicory. The
heads are
characterized by an
elongated shape (about 40–50 cm), light...
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Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid,
cylindrical pasta. It is a
staple food of
traditional Italian cuisine. Like
other pasta, spaghetti...
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intybus (also
called chicory).
Chicory includes types such as radicchio,
puntarelle, and
Belgian endive.
There is
considerable confusion between Cichorium...
- endive.
Catalogna chicory (Cichorium
intybus var. foliosum), also
known as
puntarelle,
includes a
whole subfamily (some
varieties from
Belgian endive and some...
- squash,
pickled ginger Entrée:
caponata agrodolce, branzino, mangos,
puntarelle Dessert:
pineapple vinegar, crema, red currants,
pralines Contestants:...
-
bacon bits, eel Entrée:
Italian olive salad,
Cornish hens,
crisp bread,
puntarelle Dessert:
satay peanut sauce, ripe
yellow plantains,
chocolate snack pies...
- scoglio,
spaghetti con la bottarga,
spaghetti con le cozze,
spaghetti con
puntarelle,
acciughe e briciole,
spaghetti indiavolati,
spaghetti pomodoro e basilico...
- the
seafood Spaghetti con
puntarelle,
acciughe e
briciole Lazio A dish of
Spaghetti pasta, with a
sauce made of
puntarelle (a
variant of chicory), anchovy...
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Belgian endive Also
known as
witloof Cichorium intybus var.
foliosum Puntarelle Also
known as
Catalogna chicory Cichorium intybus var.
foliosum Radicchio...
