-
dolce di
Beridde –
Unleavened sweet bread typical for the city of Rome.
Pungapunga –
traditional bread made
among the Māori of
precolonial New
Zealand using...
- The
Pungapunga River is a
river of the Manawatū-Whanganui
region of New Zealand's
North Island. It
flows predominantly southwest from the southeastern...
- The Ngāti Raukawa–Ngāti Kahu-
pungapunga War was a
conflict between the Ngāti
Raukawa iwi of
Tainui and Ngāti Kahu-
pungapunga in the
Waikato region of New...
-
Wairangi joined Whāita in his war
against Ngāti Kahu-
pungapunga, in
which they
eliminated Ngāti Kahu-
pungapunga and
seized the
upper reaches of the
Waikato River...
- Korokoro, who
married Para**** or Pura****,
rangatira of the Ngāti Kahu-
pungapunga, who
inhabited the
upper banks of the
Waikato River, from Putāruru to...
-
would gather pollen of
Typha orientalis to make a
special bread called pungapunga. The
growing industries in
pollen harvesting for
human and bee consumption...
-
supplement or thickener; the Māori of New
Zealand have a
special bread called pungapunga made from the
pollen of T. orientalis. The
seeds have a high linoleic...
- • left
Whakapapa River,
Retaruke River,
Manganui o te Ao
River • right
Pungapunga River,
Ongarue River,
Ohura River,
Tangarakau River, Whangamōmona River...
- and 269),
Weygate for
Waikato (1801, Hauraki, p. 277),
Bunga Bunga for
pungapunga,
tubua for
tupua and gure for kurī (1801, Hauraki, p. 279), as well as...
-
gritty unleavened bread made
laboriously from its
dried pollen called pungapunga.
Similar to
other Polynesian people, Māori
cooked food in
earth ovens...
