- A
pumpkin seed, also
known as a
pepita (from the
Mexican Spanish:
pepita de calabaza, 'little
seed of squash'), is the
edible seed of a
pumpkin or certain...
-
Pumpkin seed oil is a
culinary oil, used
especially in
eastern Europe. This oil is a
culinary specialty from what used to be part of the Austro-Hungarian...
- and
other culturally-specific purposes. The
pumpkin's thick s****
contains edible seeds and pulp.
Pumpkin pie is a
traditional part of
Thanksgiving meals...
-
common pumpkin (Cucurbita pepo pepo)
which is
cultivated to
produce pumpkin seed oil. The
young fruits are dark green,
turning yellow-orange upon ripening...
- the test
program was
recounted by John
McPhee in his book The
Deltoid Pumpkin Seed (ISBN 0-374-51635-9). This
aircraft has a
special place in UFO and conspiracy...
-
boiled pumpkin pulp
mashed with chilli,
sliced onions,
mustard oil and salt.
Pumpkin bread – a type of
moist quick bread made with
pumpkin.
Pumpkin seed –...
-
cucurbitaceous plant.
Egusi seeds are in a
class of
their own and
should never be
mistaken for
pumpkin or
watermelon seeds. In
particular the name "egusi"...
-
vicinity of
London as well.
Pumpkinseeds have a body
shaped much like a
pumpkin seed (thus the
common name),
typically about 10 cm (4 in) but up to 28 cm...
- [citation needed]
Pumpkin soup
Squash soup
Roasted butternut squash soup
Tomato pumpkin soup
Styrian pumpkin soup
always served with
pumpkin seed oil Food portal...
-
Examples of
dichromatic substances are
pumpkin seed oil,
bromophenol blue, and resazurin. When the
layer of
pumpkin seed oil is less than 0.7 mm thick, the...
