-
consumed with soy
sauce and the sour
juice of the
calamondin as condiments.
Pulutan (from the
Filipino word
pulot which literally means "to pick up") is a...
-
including Visayan pilit,
Tagalog malagkit,
Ilocano dikket, and
Bikol pulutan,
among others. Many of
these names may also
reflect genetically distinct...
-
known as sinanglaw. It is enjo**** as a main dish
served with rice or as
pulutan (appetizer) with alcohol. One
researcher has
suggested that the consumption...
- family, with
regard to ingredients, ****es and flavoring.
classified as
pulutan in
Filipino cuisine,
bopis is
served with
alcoholic beverages, or as a...
-
usually eaten as
appetizers before a meal, or as
finger food (Tagalog:
pulutan) with
alcoholic drinks.
Kinilaw is also
sometimes called kilawin, especially...
- and
intestines are also included.
Dinakdakan is most
commonly served as
pulutan,
appetizers that are
eaten with beer or
other alcoholic drinks. It can...
-
small neighborhood sari-sari
stores and
street vendors. It is po****r as
pulutan or
tapas which are
foods to be
eaten while consuming alcoholic beverages...
-
Retrieved 2021-09-20. "Guide to the
Philippines Drinking Culture:
Inuman &
Pulutan Favorites".
Guide to the Philippines. 2020-09-18.
Retrieved 2021-12-10...
- Indonesia,
kropek is
typically only
eaten as a
snack or as
appetizers (
pulutan)
accompanying alcohol,
similar to chicharron. They are
typically dipped...
-
white onions,
scallions and red
chili peppers. It is
usually served as
pulutan ("snack", lit. tran: "finger food"), as a meal
served with rice or as a...
