-
known as
beras ketan or
simply ketan in Java and most of Indonesia, and
pulut in Sumatra. It is
widely used as an
ingredient for a wide
variety of sweet...
-
Bubur ketan hitam,
bubur pulut hitam or
bubur **** (English:
Black sticky rice porridge) is an
Indonesian sweet dessert made from
black glutinous rice...
-
these regions, a
variation of the dish
known as
pulut kuning is
commonly prepared using glutinous rice.
Pulut kuning is
traditionally featured in religious...
- a
roasted block of bland-tasted
ketan or
pulut (glutinous rice)
served with
sweet tapai ketan or
tapai pulut. The
peuyeum goreng or
tapai goreng, or known...
- protection. In
Malay cuisine,
traditional puffed rice is
known as
bepang pulut especially in
Terengganu state.
Glutinous rice is
dried under sunlight and...
-
including pulut taitai or
pulut tekan, a
dessert of
sweet glutinous rice
colored blue with
butterfly pea
flowers (bunga telang), and
pulut seri muka,...
-
Wajik or wajid, also
known as
pulut manis, is a
traditional glutinous sweet made with rice,
sugar and
coconut milk. It is an
Indonesian kue, and a kuih...
-
Pulot Tartal,
pulut tai tai or
pulut tekan is a
Nyonya glutinous rice dessert.
Originating from Melaka, Malaysia, it is also
commonly served in
other states...
- (Thailand, ขนมสอดไส้) Maja
blanca (Philippines), milk-and-rice
pudding Pulut hitam (Malaysia/Singapore),
similar to
ketan hitam, its
Indonesian counterpart...
- this
category is
called silat pulut.
Literally means 'sticky rice silat' in Malay, it was
named after the
sticky rice or
pulut which traditionally presented...
