-
colocasia Kanda pulusu:
pulusu made with yam
Kanda bachali pulusu:
pulusu made with yam and
Malabar Spinach Gangabayala kura
pulusu:
pulusu made with purslane...
-
Pachi pulusu(Telugu: పచ్చి పులుసు) is an
unheated version of the hot
tamarind soup chāru(చారు). It is
mainly a
summer dish in
Andhra Pradesh and Telangana...
- or
curry is
called Koora and
Pulusu in
based on Tamarind. A deep fry
reduction of the same is
called Vepudu. Kodi
pulusu and
vepudu are po****r dishes...
- Kodi
guddu pulusu is a dish in Telangana. Kodi
guddu means "the egg" and
pulusu implies a ****y
tamarind sauce. As a result, this dish
usually consists...
- with tomatoes, spinach, gongura,
ridge gourd, etc.
Apart from curries,
pulusu, a stew made
using tamarind juice in
combination with vegetables, seafood...
- with curry, deep-frying with
peanuts or
other ground nuts, and
Kakara kaya
pulusu (కాకర కాయ పులుసు) in Telugu, a tamarind-based soup with mini
shallots or...
- Karnataka, and Kerala. In
Telangana and
Andhra Pradesh, Kuḻambu is
called Pulusu. In Karnataka, it is
called Saaru. The
number of
varieties of Kuḻambu are...
-
Beerakaya pulusu curry ingredients...
-
Gongura (Gongura and Tamarind)
Gongura Pappu (Gongura + Lentils)
Gongura Pulusu (Gongura stew)
Gongura Chicken (Gongura + Chicken)
Gongura Paneer (Gongura...
- ****es Kuurdak, a type of stew from
Central Asia Kuzhambu, (also
called Pulusu or Saaru,
depending on region) a
range of
stews from
southern India based...
