-
Pachi pulusu(Telugu: పచ్చి పులుసు) is an
unheated version of the hot
tamarind soup chāru(చారు). It is
mainly a
summer dish in
Andhra Pradesh and Telangana...
-
Mukkala pulusu or
Dappalam (ముక్కల పులుసు or దప్పళం):
pulusu made with aanapakaya(bottle gourd) and
other vegetables Chammagadda pulusu:
pulusu made with...
- or
curry is
called Koora and
Pulusu in
based on Tamarind. A deep fry
reduction of the same is
called Vepudu. Kodi
pulusu and
vepudu are po****r dishes...
- Kodi
guddu pulusu is a dish in Telangana. Kodi
guddu means "the egg" and
pulusu implies a ****y
tamarind sauce. As a result, this dish
usually consists...
-
Gongura (Gongura and Tamarind)
Gongura Pappu (Gongura + Lentils)
Gongura Pulusu (Gongura stew)
Gongura Chicken (Gongura + Chicken)
Roselle (plant), for...
- with curry, deep-frying with
peanuts or
other ground nuts, and
Kakara kaya
pulusu (కాకర కాయ పులుసు) in Telugu, a tamarind-based soup with mini
shallots or...
-
Beerakaya pulusu curry ingredients...
- 907,467 65.42 30.53
YSRCP Botcha Jhansi Lakshmi 4,03,220 29.07 6.17 INC
Pulusu Satyanarayana Reddy 30,267 2.18 1.00 PSP K. A. Paul 7,696 0.55 N/A NOTA...
- ****es Kuurdak, a type of stew from
Central Asia Kuzhambu, (also
called Pulusu or Saaru,
depending on region) a
range of
stews from
southern India based...
-
South India, and Sri Lanka. It is
known by
several local names,
including Pulusu mamidi in
Telugu and തുട്ട in Malayalam. A
small tree up to 6
meters tall...
