-
other curries/koottaan (കൂട്ടാന്)
which include parippu, sambar, rasam,
pulisseri and
others like kaalan, avial, thoran, olan, pachadi, kichadi, koottukari...
- It is very thick,
which distinguishes it from a
similar curry known as
pulisseri, and more sour than avial. For the same reason,
kaalan can last longer...