-
Bangude pulimunchi is a
Mangalorean mackerel based dish of
coastal Karnataka in
southwest India. The dish uses tamarind, a
distinctive ingredient in traditional...
- 2023. "World
premiere of Tulu
movie '
Pulimunchi' on Oct 7". 3
August 2023.
Retrieved 11
August 2023. "
Pulimunchi (2023) -
Movie | Reviews, Cast & Release...
- in
Mangalore and
Malenadu region.
Mangalorean Catholic cuisine Bangude pulimunchi Mavalli Tiffin Room
Saraswat cuisine Udupi cuisine "6
Things You Need...
-
similar to
Mangalorean cuisine. Some of
these include Kori Roti, Kori
Pulimunchi,
Chicken Sukka, Fish Curry, Fish Fry and more.
Udupi is
becoming a major...
-
Mangalorean cuisine is also
known for fish and
chicken dishes like
bangude pulimunchi (****y sour silver-grey mackerels),
boothai gasi (sardine semi-gravy)...
-
dipped in
chicken gravy dishes.
Saraswat Brahmins Shivalli Bunts Bangude pulimunchi "Typically home". The Hindu. 11
August 2007.
Archived from the original...
-
Rotti (dry rice
flakes dipped in gravy),
Chicken Ghee Roast,
Bangude Pulimunchi (silver-grey mackerels), Beeja-Manoli Upkari, Neer dosa (lacy rice-crêpes)...
-
include Kori
Rotti (dry rice
flakes dipped in
chicken gravy),
Bangude Pulimunchi (****y sour silver-grey mackerels), Beeja-Manoli Upkari, Neer dosa, Boothai...
-
Dishes of the Tulu
community include Kori Rotti, Kori G****i,
Bangude Pulimunchi, Beeja-Manoli Upkari, Neer dosa,
Chicken Ghee Roast,
Chicken Sukka, Boothai...