- /ˈbʊlɡɒɡi/ BUUL-gog-ee, US also /ˈbuːlɡoʊɡi/ BOOL-goh-ghee; Korean: 불고기 [
puɭɡoɡi], lit. 'fire meat') is a gui (Korean-style
grilled or
roasted dish) made...
- Kongnamul-bulgogi Kongnamul-bulgogi
Korean name
Hangul 콩나물불고기
Revised Romanization kongnamul-bulgogi McCune–Reischauer k'ongnamul-
pulgogi...
- they
accompany both side
dishes (panch'an) and main
courses like juk,
pulgogi or noodles. Soju
liquor is the best-known
traditional Korean spirit. North...
-
accompany both side
dishes (panch'an) and main
courses like chuk (porridge),
pulgogi (grilled meat) or myŏn (noodles). Soju
liquor is the best-known traditional...
-
Korean name
Hangul 오삼불고기
Revised Romanization osam-bulgogi McCune–Reischauer osam-
pulgogi IPA [o.sam.bul.ɡo.ɡi]...
- え、朝鮮半島の南北対立が背景なの？【焼肉の日】". ハフポスト (in ****anese). 2016-08-29.
Retrieved 2021-11-09.
pulgogi.net "History of Yakiniku" [2] "昭和20年頃、焼肉屋のルーツといわれる東京の「明月館」、大阪千日前の「食道園」が開店しました。"...
